Organically cultivated and shade-grown by artisan tea masters, this premium Japanese Matcha delivers a smooth, sweet flavour with deep umami notes and a delicate finish. The finest grind creates a striking emerald green cup-ideal for traditional tea ceremonies or whisked into a creamy latte. Available in Ceremonial and Barista Grades, each offers the perfect balance of quality and versatility for any matcha ritual.

Serving Suggestions: Traditional: Whisk ½ Teaspoon (c.1.0g) of Ceremonial Grade Matcha into a bowl (Chawan) with 15 ml of water at 85°C to form a paste. Add a further 85 ml of water and whisk (Chasen) until smooth and frothy. Matcha Latte: Whisk 1.0g per 100ml of Barista Grade Matcha, prepare a concentrate paste in 15ml of water at 85°C then add steamed milk (dairy or plant-based) for a smooth, creamy latte with a vibrant green finish.

Ingredients: Japanese Matcha Green Tea Powder

Organic | Fair trade | Vegan | Plastic free packaging