This Namprik is a twist on a traditional condiment from northern Thailand: hot and crispy shallots and garlic. It's a super crunchy, salty, deeply savoury and umami topping, with a lick of fiery heat from Thai chillies.

Traditionally, this crispy salty topping is sprinkled over noodles, soups, stir-fries and rice dishes, as a garnish. It works well on many other Western dishes too: great on hotdogs and burgers, or even pasta dishes. Add an instant flavour hit, heat and texture to any homemade dish.

Shallots, Garlic, Thai Chillies, Brown Sugar, Mushroom Powder, Sustainable Palm Oil, Salt

100g