Discover the harmonious blend of Virunga 70% dark chocolate infused with organic Matcha Iri Genmaicha, a traditional Japanese tea combining sencha, matcha and roasted brown rice. This thoughtful pairing marries the chocolate's earthy, fruity notes with the tea's fresh, buttery sweetness and subtle umami depth. Ocelot chocolate is certified organic, ethically sourced and sustainably crafted. Every bar arrives in plastic-free, compostable packaging printed with water-based inks. A mindful indulgence and exceptional gift.

℮70g

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic matcha iri genmaicha tea (green tea, roasted brown rice, matcha powder).