Spicy Giardinayo Sando Sauce

This is sando sauce is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry peppers. An ode to Chicago’s classic pickled veg. 

Made by Molly Baz, a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. Ayoh is her first line of food products. 

Molly is is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More(2023), both of which are New York Times bestsellers